Heritage Lane Cranberry Sauce

• 1 cup sherry or apple cider
• 1 cup sugar
• 1/2 tsp. Simply Organic Cinnamon Powder
• 2 cups fresh cranberries, rinsed and drained
• 1 cup Bob's Red Mill Walnut Baker's Pieces

1. Bring sherry, sugar, and cinnamon to a simmer in saucepan over medium heat.
2. Simmer 1 minute, or until sugar has dissolved.
3. Add cranberries and walnuts, and cook 8 minutes, or until cranberries have popped, stirring constantly.
4. Transfer to bowl, and chill well before serving.

sherry, sugar, cinnamon powder, fresh cranberries, bobs red

Taken from www.vegetariantimes.com/recipe/heritage-lane-cranberry-sauce/ (may not work)