Broiled Lemon-Dill Fish

• 1-1/2 qt. KRAFT MAYO Light Mayonnaise
• 2 Tbsp. grated lemon zest
• 3/4 cup lemon juice
• 1/4 cup dill weed
• 48 each cod fillets (4 oz.)

1. Combine mayo, lemon zest, juice and dill.
2. Place fish on rack of broiler pan 2 to 4 inches from heat source.
3. Brush with half of the mayo mixture.
4. Broil 10 to 13 minutes or until fish flakes easily with fork, turning fish over after 5 minutes and brushing evenly with the remaining mayo mixture.

mayo, lemon zest, lemon juice, dill weed, cod fillets

Taken from www.kraftrecipes.com/recipes/-2632.aspx (may not work)