Sweet and Tangy Coleslaw

• 12 head red cabbage, shredded
• 12 head green cabbage, shredded
• 2 medium granny smith apples, cored and chopped
• 2 medium Red Delicious apples, cored and chopped
• 2 medium carrots, peeled and grated
• 1 12 cups raisins (or more, to taste)
• 12 cup sunflower seeds
• 12 cup light sour cream or 12 cup plain nonfat yogurt
• 12 cup fat-free mayonnaise
• 2 tablespoons Splenda granular
• 2 tablespoons vinegar
• 12 teaspoon salt

1. In a large bowl, toss together cabbage, apples, carrots, and raisins.
2. In a separate small bowl, stir together sour cream (or yogurt), mayonnaise, sugar, vinegar, and salt until well blended.
3. Keep dressing and salad separate until ready to serve.
4. Stir in sunflower seeds just before serving.

red cabbage, green cabbage, granny smith apples, red delicious apples, carrots, raisins, sunflower seeds, light sour cream, mayonnaise, splenda, vinegar, salt

Taken from www.food.com/recipe/sweet-and-tangy-coleslaw-189253 (may not work)