Tandoori style chicken drumsticks recipe

• 10 Chicken drumsticks
• 1 tbsp Garlic and ginger paste
• 1 pinch Salt
• 1 Juice of a lime
• 2 Green chillies
• 1 handful Fresh coriander (finely chopped)
• 1 tsp Black salt
• 1 tbsp Ground cumin
• 2 tbsp Garam massla
• 2 tbsp Tandoori massala
• 0.5 tsp Kashmiri chilli powder
• 0.5 tsp Ground fennel seeds
• 1 pinch White pepper
• 100 ml (3.5fl oz) Mustard oil
• 3 tbsp Yoghurt

1. Make deep incisions into the drum sticks.
2. Sprinkle the chicken with salt, rub with garlic and ginger paste and a squeeze of lime.
3. Leave to sit for 30 minutes.
4. Mix all the remaining ingredients for the tandoori massala and massage in to the chicken, then leave to marinade for at least 3 hours, or preferably overnight.
5. Add a little oil to a non stick pan and seal the drumsticks for 2 minutes, then place in to a pre heated oven at 180C and roast for 15/20 minutes

chicken, garlic, salt, lime, green chillies, coriander, black salt, ground cumin, garam, massala, chilli powder, ground fennel seeds, white pepper, oil, yoghurt

Taken from www.lovefood.com/guide/recipes/12631/aktar-islams-tandoori-style-chicken-drumsticks (may not work)