Tuna Burgers

• 3 cans (5 oz. each) chunk light tuna in water, drained, flaked
• 20 RITZ Crackers, finely crushed (about 3/4 cup)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 egg
• 2 Tbsp. chopped fresh cilantro
• 3 Tbsp. hot pepper sauce, divided
• 1 Tbsp. oil
• 6 KRAFT Singles Target 2 For $5.00 thru 02/06
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 6 hamburger buns
• 6 lettuce leaves
• 1 large tomato, cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Mix first 5 ingredients and 2 Tbsp.
2. hot sauce until blended; shape into 6 patties.
3. Heat oil in large skillet on medium heat.
4. Add tuna patties, in batches, if necessary; cook 4 to 6 min.
5. on each side or until golden brown on both sides.
6. Remove from skillet.
7. Top with Singles.
8. Mix mayo and remaining hot sauce; spread onto buns.
9. Fill with lettuce, tomatoes and tuna burgers.

water, crackers, philadelphia cream cheese, egg, fresh cilantro, hot pepper sauce, oil, singles target, mayonnaise, buns, tomato

Taken from www.kraftrecipes.com/recipes/tuna-burgers-165111.aspx (may not work)