Pork Saltimbocca

• 200 grams pork cutlets
• 50 grams prosciutto
• 8 small pieces of cheese (asiago, provolone, romano, ...)
• 1 tbsp olive oil
• 1/4 cup dry white wine
• 1 salt & pepper to taste
• 2 tsp dried sage or 8 fresh leaves
• 2 tsp small capers (optional)

1. Preheat oven to 200 degrees C/ 400 degrees F.
2. Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
3. Place the pork cutlets.
4. They should be thinly cut, either into 8 small pieces or two long ones.
5. Place the cheese over the pork and cover with the prosciutto.
6. Sprinkle the remaining sage.
7. If using fresh, place the leaves over the prosciutto.
8. You may use toothpicks to fix them together.
9. Add the wine and cappers (if using).
10. Place in the oven for about 20 to 30 minutes.

pork cutlets, prosciutto, cheese, olive oil, white wine, salt, sage, capers

Taken from cookpad.com/us/recipes/364240-pork-saltimbocca (may not work)