Asparagus Grill Sandwiches

• 8 slices sandwich bread
• butter or margarine
• 8 slices cooked ham (from the deli)
• 4 slices onions
• 4 slices tomatoes
• 16 asparagus spears, cooked
• 4 slices process American cheese
• cheese sauce
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded sharp cheddar cheese

1. Spread one side of each slice of bread with butter.
2. Place 4 slices of bread, buttered side down, on a hot griddle.
3. On each slice place 2 slices of ham, 1 slice of onion and tomato, 4 asparagus spears, and 1 slice of cheese.
4. Place remaining 4 slices of bread, buttered side up, on top of cheese.
5. Cook until sandwiches are golden brown on bottom; turn carefully to brown top slices of bread.
6. Pour hot cheese sauce over the sandwiches before serving.
7. Cheese Sauce: Melt butter in a heavy saucepan over low heat.
8. Add flour, and cook 1 minute, stirring constantly.
9. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
10. Add cheese, and stir until melted.
11. **Islice these diagonally, then drizzle with cheese sauce.

bread, butter, ham, onions, tomatoes, american cheese, cheese sauce, butter, flour, milk, cheddar cheese

Taken from www.food.com/recipe/asparagus-grill-sandwiches-29367 (may not work)