Peanut Butter Chocolate Chip Ice Cream

• 4 eggs
• 23 cup sugar
• 2 cups chunky peanut butter
• 1 cup light corn syrup
• 2 cups heavy cream (whipping cream)
• 2 cups half-and-half cream
• 2 cups milk
• 4 teaspoons vanilla extract
• 1 cup chocolate chips
• 1 cup dry roasted peanuts

1. Beat eggs until frothy, beat in sugar, then add Peanut Butter and corn syrup.
2. Add the heavy cream, half & half, milk and vanilla extract.
3. Mix well and freeze in an ice cream freezer.
4. Before hardening off the ice cream stir in the chocolate chips and peanuts.

eggs, sugar, chunky peanut butter, light corn syrup, heavy cream, cream, milk, vanilla, chocolate chips, peanuts

Taken from www.food.com/recipe/peanut-butter-chocolate-chip-ice-cream-241076 (may not work)