Nicoise Tuna Rolls

• 3 qt. solid white tuna drained, flaked
• 2 cups PURE KRAFT Asiago Caesar Dressing, divided
• 16 each hoagie rolls, split
• 3 cups French green beans, blanched
• 128 slices plum tomatoes, halved, sliced
• 2 cups pitted Kalamata olives
• 2 cups crispy potato straws

1. Toss tuna with half of the dressing.
2. Fill each roll with 3/4 cup tuna mixture, 1 oz.
3. green beans, 1-1/2 oz.
4. tomatoes, 2 Tbsp.
5. olives and 2 Tbsp.
6. potato straws.
7. Drizzle with 1 Tbsp.
8. of the remaining dressing.

solid white tuna, caesar dressing, hoagie rolls, green beans, tomatoes, olives, potato straws

Taken from www.kraftrecipes.com/recipes/nicoise-tuna-rolls-169298.aspx (may not work)