Tuna Noodle Bake

• 1 gal. egg noodles, uncooked
• 3 cups sour cream
• 3 cups milk
• 2 cups GREY POUPON Classic Dijon Mustard
• 2 qt. canned tuna, drained, flaked
• 1 qt. frozen peas, thawed
• 1 qt. carrots, chopped, cooked

1. Cook noodles as directed on package; rinse.
2. Combine all ingredients; spoon into 2 full-hotel pans (or into 1 half-hotel pan for trial recipe) sprayed with cooking spray.
3. Cover loosely with foil.
4. Bake in 325 degrees F-convection oven 20 to 25 min.
5. or until heated through.

egg noodles, sour cream, milk, poupon, tuna, frozen peas, carrots

Taken from www.kraftrecipes.com/recipes/tuna-noodle-bake-113573.aspx (may not work)