Goat Cheese Toasts with Truffle Oil

• 1 baguette, cut into 24 slices about 1/4 inch thick
• 1 medium garlic clove
• 8 ounces Montrachet goat cheese or Italian Robiola cheese
• Truffle oil
• Fresh thyme leaves
• Freshly ground pepper

1. Toast the baguette slices on a baking sheet in a 375 oven for about 8 minutes, or until golden brown.
2. Very lightly rub the toasts with the garlic clove.
3. Spread each toast with a thin layer of cheese.
4. Pour a small amount of truffle oil into a teaspoon and tilt the spoon to sprinkle 3 or 4 drops of truffle oil on each toast.
5. Top with a few thyme leaves and a pinch of black pepper and serve immediately.

baguette, garlic, montrachet goat cheese, truffle oil, thyme, freshly ground pepper

Taken from www.foodandwine.com/recipes/goat-cheese-toasts-with-truffle-oil (may not work)