Lois' Cole Slaw

• 1 12 cups mayonnaise
• 12 cup sugar
• 16 ounces shredded cabbage
• 1 lb bacon, cooked crisp and crumbled
• 12 cup cashews

1. Mix mayonnaise and sugar together.
2. Pour over shredded cabbage and bacon pieces.
3. Toss in the cashews.
4. Mix.
5. Best if served the next day.

mayonnaise, sugar, cabbage, bacon, cashews

Taken from www.food.com/recipe/lois-cole-slaw-273911 (may not work)