Mexican Breakfast for Three

• 3 tostadas (crispy corn tortillas)
• 3 eggs
• 12 cup ham, cut into 1/4 inch cubes
• 1 (15 ounce) can refried beans
• 12 diced onion
• 12 cup grated mexican 4 cheese
• 1 tablespoon extra virgin olive oil
• 1 head romaine lettuce
• 1 small diced tomato
• 1 -2 tablespoon green tomatillo sauce
• salsa verde, per serving
• jalapeno pepper (pickled or diced fresh)
• hot sauce, salt, and pepper to taste

1. Preheat oven to 350 degrees.
2. On stove top, heat the refried beans incorporating 1/2 the diced onions, 1/2 the grated cheese and the olive oil.
3. Bake tostadas and diced ham in oven -- about 6 minutes -- then remove.
4. Dab a teaspoon or so of the beans onto the center of each of three plates, centering a tortilla on each -- this step is very necessary.
5. Liberally spread bean mixture onto each tortilla.
6. LayerA the remaining cheese, the ham, lettuce, and tomato on each.
7. Fry eggs according to liking (best over-medium) and nest one atop each.
8. Top with tomatillo/verde sauce.
9. Garnish with onions and jalapenos.
10. Hot sauce optional or as desired.

corn tortillas, eggs, ham, beans, onion, cheese, extra virgin olive oil, romaine lettuce, tomato, green tomatillo sauce, salsa verde, pepper, hot sauce

Taken from www.food.com/recipe/mexican-breakfast-for-three-462173 (may not work)