Parmesan-Beef Lasagna

• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1 Tbsp. chopped fresh parsley
• 1/3 cup water, divided
• 1-1/2 lb. lean ground beef
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 cans (14.5 oz. each) diced tomatoes, undrained
• 2 cans (8 oz. each) tomato sauce
• 2 tsp. balsamic vinegar
• 1 tsp. Italian seasoning
• 1/4 tsp. crushed red pepper
• 9 lasagna noodles, uncooked, divided
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 350F.
2. Combine ricotta, parsley and 2 Tbsp.
3. water.
4. Brown meat with onions in large skillet on medium heat; drain.
5. Add garlic; cook 1 min.
6. Add tomatoes, tomato sauce, vinegar, Italian seasoning, crushed pepper and remaining water; stir.
7. Simmer on low heat 10 min., stirring occasionally.
8. Spread 1 cup meat sauce onto bottom of 13x9-inch pan sprayed with cooking spray.
9. Cover with layers of 3 noodles, 2 cups meat sauce, half the ricotta mixture, 1 cup mozzarella and 1/3 cup Parmesan; repeat layers.
10. Top with remaining noodles, sauce and cheeses; cover.
11. Bake 1 hour or until heated through, uncovering for the last 15 min.
12. Let stand 15 min.
13. before cutting to serve.

ricotta cheese, parsley, water, lean ground beef, onion, garlic, tomatoes, tomato sauce, balsamic vinegar, italian seasoning, red pepper, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-beef-lasagna-167152.aspx (may not work)