Mediterranean Lamb Recipe

• 8 lamb loin chops, cut 1" thick
• Salt & pepper
• 3 med. zucchini, cut into 1/2" slices
• 1 onion, cut into 12 wedges
• 1 red pepper, cut into strips
• 1 clove garlic, chopped
• 2 tbsp. butter
• 1 teaspoon basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon marjoram leaves

1. Place chops on rack in broiler pan so chops are 3 to 4 inches from heat.
2. Broil at moderate temperature.
3. When first sides are browned, turn and season with salt and pepper and finish cooking second sides.
4. Lamb chops require 7 to 11 min for rare to well done.
5. Meanwhile, prepare vegetables by slowly cooking zucchini, onion, red pepper and garlic in butter in a large frying pan for 4 min.
6. Sprinkle basil, salt and marjoram over vegetables, cover tightly and continue cooking 4 more min or possibly till tender crisp.
7. Serve the lamb chops with the vegetables.
8. Serves 4.

loin chops, salt, zucchini, onion, red pepper, clove garlic, butter, basil, salt, marjoram leaves

Taken from cookeatshare.com/recipes/mediterranean-lamb-28513 (may not work)