chicken soup

• 4 large carrot
• 1 large onion
• 6 medium potatoes
• 1 cup Orange lentils
• 1 large leak
• 1 medium chicken

1. Roast the chicken
2. Fill big pan half full of water
3. Once chicken is done take of meat then boil the carcass adding lentils
4. Cut the onion in half then slice
5. Cut leak in half then slice in to small half's
6. Cut potatoes in half then half like mini roasties and add to pan
7. After and hour take carcass out and take off any remaining meat then pull chicken meant apart
8. add the rest of ingredients and cook slow for about 3 hours till there is basically no potatoes left add chicken and heat again for 20 minif done right thete is no need to add cornflour to thicken or salt

carrot, onion, potatoes, orange lentils, leak, chicken

Taken from cookpad.com/us/recipes/367324-chicken-soup (may not work)