Peanut Butter-Striped Delight

• 1 pkg. (350 g) Oreo Cookies
• 1/4 cup butter, melted
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup sugar
• 3 cups plus 2 Tbsp. cold milk, divided
• 3 cups thawed Cool Whip Whipped Topping, divided
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 1/3 cup Kraft Smooth Peanut Butter

1. Process cookies in food processor until fine crumbs form; mix with butter.
2. Press onto bottom of 13x9-inch dish.
3. Refrigerate 10 min.
4. Meanwhile, beat cream cheese, sugar and 2 Tbsp.
5. milk in medium bowl with whisk until well blended.
6. Stir in 1-1/4 cups Cool Whip; spread over crust.
7. Beat pudding mixes and remaining milk in medium bowl with whisk 2 min.
8. Stir in peanut butter; spread over cream cheese layer.
9. Let stand 5 min.
10. or until thickened.
11. Cover with remaining Cool Whip.
12. Refrigerate 4 hours or until firm before cutting into 24 pieces to serve.

cookies, butter, cream cheese, sugar, cold milk, topping, butter

Taken from www.kraftrecipes.com/recipes/peanut-butter-striped-delight-107086.aspx (may not work)