Chili Mac and Cheese

• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 1 lb. (450 g) extra-lean ground beef
• 1 yellow onion, finely chopped
• 1 sweet red pepper, finely chopped
• 1 canned chipotle pepper in adobo sauce, minced
• 4 green onions, thinly sliced
• 3/4 cup Kraft Shredded Medium Cheddar Cheese
• 6 Ritz Crackers, coarsely crushed

1. Heat oven to 400 degrees F.
2. Prepare Kraft Dinner as directed on package.
3. Meanwhile, brown meat with yellow onions and sweet peppers in large skillet.
4. Add meat mixture to prepared Dinner along with the chipotle peppers; mix well.
5. Spoon into 2-L casserole sprayed with cooking spray; top with green onions, shredded cheese and cracker crumbs.
6. Bake 15 min.
7. or until heated through.

macaroni, extralean ground beef, yellow onion, sweet red pepper, pepper, green onions, cheddar cheese, crackers

Taken from www.kraftrecipes.com/recipes/chili-mac-cheese-177392.aspx (may not work)