Spiced Pumpkin Cheesecake

• 2 qt. OREO Pieces-Small
• 1-1/4 cups sugar, divided
• 1-1/3 cups Unsalted butter, melted
• 2 qt. sour cream, divided
• 2 qt. milk
• 1 qt. Canned solid-pack pumpkin
• 1/4 cup pumpkin pie spice
• 2-3/4 qt. JELL-O Brand Cheesecake Filling Mix

1. Mix OREO Pieces, 3/4 cup sugar (or 3 Tbsp.
2. for trial recipe) and butter.
3. Press 2 cups of the OREO Pieces mixture firmly onto bottom of each of 4 (9-inch) springform pans (or 1 springform pan for trial recipe).
4. Place 1 quart of the sour cream (or 1 cup for trial recipe), milk, pumpkin and pumpkin pie spice in 12-quart mixer bowl fitted with wire whip attachment.
5. Beat on medium speed until well blended.
6. Add Cheesecake Filling Mix.
7. Beat on medium speed 1 minute.
8. Scrape down side of bowl.
9. Beat an additional minute.
10. Immediately pour about 6-3/4 cups of the filling mixture over each crust.
11. Mix remaining 1 quart sour cream (or 1 cup for trial recipe) and remaining 1/2 cup sugar (or 2 Tbsp.
12. for trial recipe); spread evenly over cheesecake filling.
13. Refrigerate at least 3 hours or until firm.

oreo piecessmall, sugar, butter, sour cream, milk, solidpack, pumpkin pie spice, jello

Taken from www.kraftrecipes.com/recipes/spiced-pumpkin-cheesecake-97036.aspx (may not work)