Chili Barbecue Beans

• 1/2 to 1 lb. ground chuck
• 1 medium onion
• 1 to 2 garlic cloves, finely chopped
• 3/4 to 1 c. brown sugar
• 1 large can tomato sauce
• 2 Tbsp. chili powder
• 1 tsp. cumin
• 1 1/2 Tbsp. A.1. sauce
• 1 Tbsp. oil
• 2 cans kidney beans
• 4 cans pork and beans
• 1 can Chi Chi beans
• salt and pepper
• 1 large can tomatoes
• 1/4 tsp. oregano
• 1 Tbsp. yellow mustard

1. Brown the ground chuck, onion, garlic and oil.
2. Add all seasonings.
3. Stir on low heat.
4. Add A.1. sauce, tomatoes, sauce and brown sugar.
5. Stir. Simmer with lid on for 15 minutes.
6. Add all your beans and simmer for 20 to 30 minutes.
7. You can add more spices or less, also more sugar or less, to your taste.

ground chuck, onion, garlic, brown sugar, tomato sauce, chili powder, cumin, sauce, oil, kidney beans, pork, beans, salt, tomatoes, oregano, yellow mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=592470 (may not work)