Easy Creamy Baked Asparagus

• 1 lb. fresh asparagus spears, trimmed
• 1/4 cup KRAFT Green Goddess Dressing
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 12 RITZ Crackers, coarsely crushed (about 1/2 cup)

1. Heat oven to 350F.
2. Cook asparagus in simmering water in large skillet on medium heat 2 to 3 min.
3. or until bright green, but still crisp; drain.
4. Place in shallow baking dish
5. Add dressing; toss to coat.
6. Top with cheese and cracker crumbs.
7. Bake 10 to 15 min.
8. or until topping is lightly browned and asparagus is heated through.

fresh asparagus spears, dressing, parmesan cheese, crackers

Taken from www.kraftrecipes.com/recipes/easy-creamy-baked-asparagus-136214.aspx (may not work)