Classic Pisco Sour

• 1/2 cup pisco or brandy
• 1/4 cup lime juice (from about 2 limes)
• 1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves)
• 1 egg white, optional
• 2 dashes angostura bitters
• Ice for serving
• Orange slices, for garnish

1. In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters.
2. Blend.
3. Pour over ice in a glass and garnish with orange slices.

pisco, lime juice, simple syrup, egg, bitters, serving, orange slices

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/classic-pisco-sour-recipe.html (may not work)