Lemon-Lime Fruit Dip

• 1 cup yogurt cheese
• 1/4 cup fresh organic lemon juice
• 3 tsp. organic lime juice
• 1 tbsp. agave nectar
• lemon and lime peel for garnish

1. To make yogurt cheese: Line strainer with two pieces of cheese cloth criss crossed, make pieces long enough to hang down sides of the strainer.
2. Place strainer over a bowl, and dump one quart of yogurt into strainer.
3. Let the whey drip out of the yogurt for several hours.
4. Gather together ends of cheese cloth and twist together, wringing out remaining whey into the bowl.
5. Take one cup of yogurt cheese (will be like cream cheese) and put into a small bowl.
6. Add the remaining ingredients and whisk together.
7. Serve in a decorative bowl garnishing with a little lemon and lime peel.
8. Add to a platter of cut up fresh fruit as a festive and flavorful dip.

yogurt cheese, fresh organic lemon juice, lime juice, nectar, lemon

Taken from www.foodgeeks.com/recipes/20945 (may not work)