Bell Pepper Bundles

• 3 red bell peppers
• 4 1/2 cups shredded cabbage
• 1 1/2 teaspoons Lawrys seasoned salt
• 12 pats (teaspoons) butter
• 1 vidalia onion or sweet onion

1. Build a charcoal and/or wood fire on one side of the grill, leaving the other side void.
2. This will create an area for indirect heat.
3. Cut the peppers in half through the stems and remove all veins and seeds.
4. Stuff each pepper half with 3/4 cup of the shredded cabbage.
5. Sprinkle each stuffed pepper with seasoned salt and top with a pat of butter.
6. Cut the onion into 6 equal slices.
7. Place an onion slice on each stuffed pepper, top with a second pat of butter, and sprinkle with more seasoned salt.
8. Place each stuffed red pepper on a doubled sheet of aluminum foil.
9. Wrap the peppers and seal tight.
10. When the grill temperature is at 400F, place the foil bundles on the grill away from the heat and cook for 45 minutes, or until the peppers are soft.
11. Serve hot.
12. Indirect heat

red bell peppers, cabbage, lawrys seasoned salt, pats, vidalia onion

Taken from www.epicurious.com/recipes/food/views/bell-pepper-bundles-377304 (may not work)