Lemon Nut Crescents

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 3 tablespoons soft butter, divided
• 13 cup chopped nuts
• 1 tablespoon grated lemon, rind of
• 14 cup sugar
• 14 cup sour cream
• 1 tablespoon lemonade concentrate

1. Unroll crescent roll dough and separate into eight triangles.
2. Spread with 1 T soft butter.
3. Combine nuts and lemon peel and sprinkle over dough.
4. Roll into crescents.
5. Bake at 375 degrees for 10 to 12 minutes on ungreased baking sheet.
6. Combine sugar, sour cream, lemonade concentrate and remaining butter in a saucepan.
7. Bring to a boil, stirring occasionally.
8. Brush over warm rolls.

rolls, butter, nuts, grated lemon, sugar, sour cream, lemonade concentrate

Taken from www.food.com/recipe/lemon-nut-crescents-52759 (may not work)