Garlic Peanut Sauce

  1. In a mini food processor, combine the chopped onion, chopped garlic and lemongrass, and process to a paste.
  2. In a large nonstick skillet, heat the vegetable oil.
  3. Add the onion paste and cook over moderately low heat, stirring occasionally, until golden brown, about 8 minutes.
  4. Add the ground coriander and cook until fragrant, about 2 minutes.
  5. Add the sambal oelek and cook, stirring, for 2 minutes.
  6. Add the coconut milk and boil over high heat until thickened, about 2 minutes.
  7. Stir in the tamarind concentrate, sugar and peanut butter until smooth.
  8. Remove from the heat and season with salt.
  9. Let cool, then transfer to a bowl.

onion, garlic, stalk of fresh lemongrass, vegetable oil, ground coriander, sambal oelek, unsweetened coconut milk, tamarind concentrate, sugar, smooth, salt

Taken from www.foodandwine.com/recipes/garlic-peanut-sauce (may not work)

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