Auntie Hinshaw's Deviled Eggs

• 1 dozen egg
• 3 tablespoons sweet pickle relish
• 2 tablespoons onions (very finely chopped)
• 1 cup mayonnaise
• 2 tablespoons mustard
• salt
• pepper
• 2 tablespoons olives (chopped(green or black)

1. Boil Eggs.
2. After cooled, peel and cut in in half.
3. Remove yellow yolks and place in bowl.
4. Crush with a fork and then with all other ingredients.
5. Stir and then add mixture back to the egg halfs.
6. Start with 3/4 cup of mayonaise and work up to 1 cup depending on how you like your eggs.

egg, sweet pickle, onions, mayonnaise, mustard, salt, pepper, olives

Taken from www.food.com/recipe/auntie-hinshaws-deviled-eggs-344684 (may not work)