Green Chile Quiche

• 1 x pastry for 2 crust pie
• 2 cans green chili peppers chopped, drained
• 1/4 cup flour, all-purpose
• 2 tablespoons scallions, spring or green onions finely chopped
• 1 pound cheese mixed, grated
• 1/2 teaspoon salt and black pepper
• 6 large eggs
• 2 cups milk hot

1. Spread pastry in 9x13 inch pan or 2 quiche pans.
2. Spread chilies over pastry.
3. In bowl, combine cheese and flour, salt and pepper.
4. Then beat in eggs and milk (beaten together).
5. Pour over chilies.
6. Bake at 325F (160C).
7. for 40 to 45 minutes, until center is set.

pastry, green chili peppers, flour, scallions, mixed, salt, eggs, milk

Taken from recipeland.com/recipe/v/green-chile-quiche-36103 (may not work)