White Chocolate and Raspberry Muffins

• 300 g plain flour
• 2 teaspoons baking powder
• 150 g caster sugar
• 1 egg
• 1 teaspoon vanilla extract
• 225 ml milk
• 50 g butter, melted
• 100 g fresh raspberries
• 75 g chopped white chocolate

1. Preheat the oven to 200C Cut parchment or greaseproof paper into 6in circles and push, creasing the paper to fit, into a muffin tin.
2. Sift the flour and baking powder into a large bowl and stir in the sugar.
3. Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
4. Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
5. Spoon the mixture into the parchment cases and bake for 30 minutes until golden brown.

flour, baking powder, caster sugar, egg, vanilla, milk, butter, fresh raspberries, white chocolate

Taken from www.food.com/recipe/white-chocolate-and-raspberry-muffins-239133 (may not work)