Cherry Coconut Bars Recipe

• 1/2 c. butter, softened
• 1 1/4 c. all-purpose flour, divided
• 3 tbsp. sifted powdered sugar
• 2 Large eggs
• 3/4 c. sugar
• 1/2 teaspoon baking pwdr
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 c. flaked coconut
• 1/2 c. liquid removed & minced maraschino cherries
• 3/4 c. minced pecans

1. Cream butter in medium bowl.
2. Gradually add in 1 c. flour and powdered sugar, beating well.
3. Press proportionately into a lightly greased 8 inch square baking pan.
4. Bake at 350 degrees for 20 min or possibly till it is lightly browned.
5. Beat Large eggs in a medium bowl till foamy.
6. Add in 3/4 c. sugar, the remaining flour, baking pwdr, salt, vanilla, coconut, cherries and pecans; mix well.
7. Spread proportionately over baked pastry.
8. Bake at 350 degrees for 20 min.
9. Let cold completely in pan.
10. Cut into bars.

butter, flour, powdered sugar, eggs, sugar, baking pwdr, salt, vanilla, flaked coconut, liquid removed minced, pecans

Taken from cookeatshare.com/recipes/cherry-coconut-bars-7093 (may not work)