French Onion Soup with Port and Burgundy

• 3 tbsp. butter
• 1 tbsp. oil
• 3 lg. onions, sliced
• 3 tbsp. sugar
• 2 tbsp. flour
• 5 cans (1 lb. each) beef broth
• 2-1/2 can water (empty broth cans)
• Salt and pepper, to taste
• 1/4 cup Port wine
• 3/4 cup Burgundy wine
• French bread
• Mozzarella, Gruyere
• Swiss cheese

1. In large soup pot, melt the butter with the oil.
2. Add the onions and cook until translucent.
3. Add sugar and flour, cook for 1 minute.
4. Add beef broth, water, salt and pepper.
5. Simmer for 30 minutes.
6. Stir in wines, simmer for 2 hours.
7. Preheat broiler.
8. Pour into onion soup crocks.
9. Place a piece of French bread on top.
10. Cover bread with choice of cheese.
11. Place in oven and broil until cheese is melted and bubbly.

butter, oil, onions, sugar, flour, beef broth, water, salt, wine, burgundy wine, bread, mozzarella, swiss cheese

Taken from www.foodgeeks.com/recipes/6358 (may not work)