Tiny Timmies

• 1 small can (9 oz) crushed pineapple
• 1/2 c butter or margarine
• 1 c light brown sugar
• 1 egg
• 2 c flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 - 6 oz pkg butterscotch bits
• 1/2 c chopped walnuts
• Candied cherries for decoration

1. Strain pineapple, saving syrup.
2. Cream butter and brown sugar. Add egg.
3. Measure our 3 Tbsp of the pineapple syrup and whip into butter mixture until smooth.
4. Add sifted dry ingredients; stir slowly until well bel ended.
5. Add crushed pineapple, butterscotch bits and nuts.
6. Mix well.
7. Spoon onto greased cookie sheet and put a cherry in the middle of each cookie.
8. Bake at 375 degrees for 10 to 12 minutes.
9. Cookies will be very soft when finished; remove from cookie sheet very carefully.
10. Makes 24 cookies.

pineapple, butter, light brown sugar, egg, flour, baking powder, salt, butterscotch bits, walnuts, candied cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=148295 (may not work)