Apple Pecan Triangles

• 4 granny smith apples or 4 pippin apples, cut into small dice
• 12 cup soy margarine
• 2 tablespoons lemon juice
• 12 cup currants
• 14 cup pecans, chopped
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 1 cup sugar (optional amount, depends upon personal taste and apple sweetness)
• 1 package phyllo pastry sheet
• 14 cup cinnamon-sugar mixture

1. Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently.
2. Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes.
3. Taste mixture and add sugar.
4. Set aside to cool.
5. Melt the remaining margarine.
6. Cut a 2" strip off the rolled filo dough.
7. Cover the remainder with a towel and roll out the cut strip.
8. Remove 2 pieces of the cut dough at a time and place on the cutting board.
9. Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo.
10. Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito.
11. Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar.
12. Repeat the process until all the filo has been used.
13. Bake in a 375 F oven until the triangles are just golden, about 25 minutes.

granny smith apples, soy margarine, lemon juice, currants, pecans, cinnamon, nutmeg, sugar, pastry sheet, cinnamonsugar

Taken from www.food.com/recipe/apple-pecan-triangles-50169 (may not work)