Ham and Cheese Mini Frittatas

• 1/4 pound deli sliced Swiss cheese, finely chopped
• 6 slices Canadian bacon, finely chopped
• 3 tablespoons snipped or chopped chives
• A few grinds black pepper
• 8 eggs, or 1 pint egg beaters
• 2 tablespoons melted butter

1. Preheat oven to 375 degrees F.
2. Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper.
3. In a bowl, beat the eggs.
4. Brush the muffin tins with melted butter.
5. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture.
6. Using a ladle, fill the cups to just below the edge with the beaten eggs.
7. Bake until golden, about 12 minutes.
8. Remove and let cool to handle, then arrange the egg bites on a plate and serve.

deli, bacon, chives, black pepper, eggs, butter

Taken from www.foodnetwork.com/recipes/rachael-ray/ham-and-cheese-mini-frittatas-recipe.html (may not work)