Cheesy BBQ Chicken Cups

• 6 fajita tortillas (15cm diameter), softened in microwave for 30 seconds
• 1 cup shredded BBQ chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 cup corn kernels
• 1/2 red capsicum, diced
• 2 spring onions, sliced
• 1/2 cup KRAFT Cheddar Cheese Spread, softened
• 4 eggs
• black pepper, to taste

1. Push the tortillas into 6 greased 1 cup capacity muffin pans and bake at 200C for 5 minutes.
2. Combine the chicken, corn, capsicum and spring onions and divide between the tortilla cups.
3. Whisk together the cheese spread, eggs and pepper until combined.
4. Pour over chicken mixture.
5. Bake at 200C for 20-25 minutes until set.

fajita tortillas, chicken, corn kernels, red, spring onions, cheddar cheese, eggs, black pepper

Taken from www.kraftrecipes.com/recipes/cheesy-bbq-chicken-cups-104988.aspx (may not work)