Eggnog Softies

• 1/2 cup Butter, softened
• 1 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup eggnog
• 1 1/2 cup all-purpose flour
• 1/2 cup oat flour
• 1 cup whole wheat flour
• 2 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 2 tbsp chia seeds
• 1/2 tsp ground nutmeg
• 1 tbsp ground cinnamon

1. Preheat oven to 400.
2. Add first 5 wet ingredients to the mixer.
3. Mix on low continuously.
4. Combine the remaining dry ingredients in a separate bowl.
5. Slowly add dry ingredients to the wet ingredients.
6. Mix until just blended and let sit for 5 minutes.
7. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart.
8. (About a dozen per sheet.)
9. Bake for 8 minutes or until golden brown at 400.
10. Immediately move to a cooling rack.
11. Enjoy!
12. Recipe makes about 4 dozen.

butter, sugar, eggs, vanilla, eggnog, flour, flour, whole wheat flour, baking powder, baking soda, salt, chia seeds, ground nutmeg, ground cinnamon

Taken from cookpad.com/us/recipes/351349-eggnog-softies (may not work)