Paneer Manchurian

• 200 g panir
• 12 cup cornflour
• 12 cup maida flour (all-purpose flour)
• 3 teaspoons egg whites
• 14 teaspoon ajinomoto
• 5 -6 garlic cloves, finely chopped
• 6 green chilies, chopped
• 3 -4 teaspoons ginger-garlic paste
• 3 teaspoons soya sauce
• 3 coriander leaves, chopped
• 2 spring onions, chopped finely
• oil (for frying)
• salt

1. Cut the paneer into triangular shape pieces.
2. Apply salt, 2 tsp ginger-garlic paste to these pieces and keep aside for 10 minutes.
3. Mix corn flour, maida, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.
4. Dip the paneer pieces in this batter and fry in hot oil until golgen.
5. Heat oil in another pan and fry the chopped garlic cloves.
6. Also add chopped green chilies and fry for a while.
7. Now add soya sauce, spring onions, fried paneer pieces, 2 cups water and allow to simmer.
8. Take 3 tsp corn flour, 1/2 cup of water and mix well.
9. Add this to the above paneer pieces and mix well until the sauce thickens.
10. Add salt, ajinomoto, coriander leaves and mix well.
11. Serve hot with plain rice.

panir, cornflour, flour, egg whites, ajinomoto, garlic, green chilies, gingergarlic, soya sauce, coriander, spring onions, oil, salt

Taken from www.food.com/recipe/paneer-manchurian-366065 (may not work)