Chocolate Cup Mousse Shots

• 12 cup sugar
• 14 cup water
• 4 egg yolks
• 2 egg whites
• 2 cups heavy cream, whipped to soft peaks
• 2 14 fluid ounces creme de menthe (1 1/2 shots)
• 1 fluid ounce chocolate liqueur, Van Gogh Amsterdam
• 2 drops green food coloring
• 12 pecans, to top (optional)
• 3 fluid ounces rum, good aged (2 shots)
• 12 fluid ounce Cointreau liqueur
• 12 fluid ounce torani orgeat almond syrup
• 2 drops mccormick pink neon food coloring
• 1 brazil nut, to top (optional)
• 3 fluid ounces Cointreau liqueur (2 shots)
• 1 fluid ounce Galliano
• 12 teaspoon orange peel, finely grated
• 3 drops yellow food coloring
• 1 drop red food coloring
• 1 filbert nut, to top (optional)
• 3 fluid ounces malibu coconut rum (2 shots)
• 1 fluid ounce pineapple juice
• 1 almonds
• 3 fluid ounces tequila, good aged (2 shots)
• 12 fluid ounce Cointreau liqueur
• 12 teaspoon lime peel, finely grated
• 12 fluid ounce lime juice, fresh squeezed
• 2 drops green food coloring
• 34 fluid ounce banana rum
• 34 fluid ounce Baileys Irish Cream
• 34 fluid ounce Kahlua
• mccormick blue neon food coloring
• 3 fluid ounces Kahlua (2 shots)
• 1 fluid ounce good strong black coffee

1. Mix the 1/2 cup of sugar with 1/4 cup of water in a saucepan and bring to a boil.
2. Boil 3 to 4 minutes.
3. Meanwhile, place the 4 egg yolks in the bowl of an electric mixer.
4. ( Use a stand mixer here if you have one ) Gradually add the hot sugar syrup, beating constantly.
5. Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy.
6. Beat the egg whites with a rotary or electric beater until stiff and shiny.
7. As soon as they are ready, add to the mixture and beat in with a wire whisk.
8. Finally, fold in the whipped cream.
9. Pour into a large serving bowl and refrigerate until ready to make Mousse Shots.
10. For each flavor, use about 2 cups of the prepared White Mouse in a separate bowl.
11. Spoon each flavor into chocolate cups and add the nut in the middle if desired.
12. Refrigerate until served.
13. Grasshopper: Fold in 1 1/2 shots of Creme de Mint, 1 shot Van Gogh Amsterdam Chocolate Liqueur and 2 drops green food color.
14. ( optional Pecan piece ).
15. Mai Tai: Fold in 2 shots good aged rum, 1/2 shot Cointreau, 1/2 shot Torani Orgeat Almond Syrup ( Can be purchased at good coffee stores ) 2 drops McCormick Pink NEON food color.
16. ( optional Brazil nut ).
17. Harvey Wallbanger: Fold in 2 shots Cointreau, 1 shot Galliano, 1/2 teaspoon finely grated orange peel, 3 drops yellow and 1 drop red food color.
18. ( optional Filbert ).
19. Pina Colada: 2 shots Malibu Coconut rum, 1 shot Pineapple juice ( No color ) ( optional Almond ).
20. Margarita: 2 shots good aged Tequila, 1/2 shot Cointreau, 1/2 shot fresh squeezed lime juice, 1/2 teaspoon finely grated lime peel, 2 drops green food color.
21. Beam Me Up Scotty: 3/4 shot Banana Rum, 3/4 shot Bailey's Irish Cream, 3/4 shot Kahlua, 3 drops McCormick Blue NEON food color.
22. Coffee: 2 shots Kahlua, 1 shot good strong black coffee.

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Taken from www.food.com/recipe/chocolate-cup-mousse-shots-201462 (may not work)