Frozen Lime Pie Ice Pops

• 1 (14-ounce) can sweetened condensed milk
• 1 cup half-and-half
• 3/4 cup freshly squeezed lime juice (about 4 large limes)
• 2 teaspoons lime zest
• pinch of salt
• 3 cups coarsely crushed Maria cookies

1. Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.
2. If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.
3. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.
4. If using an instant ice pop maker, follow the manufacturers instructions.
5. Spread the graham cracker pieces on a large plate.
6. Unmold the paletas and press each side into the graham crackers, coating completely.

condensed milk, freshly squeezed lime juice, lime zest, salt, maria cookies

Taken from www.foodrepublic.com/recipes/frozen-lime-pie-ice-pops-recipe/ (may not work)