The Lambs Cup

• 3 slices cucumber
• 2 lime wedges
• 1 raspberry
• 3/4 ounce ginger flavored simple syrup
• 1 ounce bianco vermouth
• 1/2 ounce elderflower liqueur, such as St. Germain
• 1/2 ounce gin, such as Plymouth
• Seltzer water

1. Special equipment: 1 Collins glass
2. In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down.
3. Add the vermouth, elderflower liqueur, gin and 3 ice cubes.
4. Shake vigorously until chilled.
5. Pour into a chilled Collins glass and top off with seltzer.

cucumber, lime wedges, raspberry, ginger flavored simple syrup, elderflower liqueur, seltzer

Taken from www.foodnetwork.com/recipes/the-lambs-cup.html (may not work)