The Lambs Cup
- 3 slices cucumber
- 2 lime wedges
- 1 raspberry
- 3/4 ounce ginger flavored simple syrup
- 1 ounce bianco vermouth
- 1/2 ounce elderflower liqueur, such as St. Germain
- 1/2 ounce gin, such as Plymouth
- Seltzer water
- Special equipment: 1 Collins glass
- In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down.
- Add the vermouth, elderflower liqueur, gin and 3 ice cubes.
- Shake vigorously until chilled.
- Pour into a chilled Collins glass and top off with seltzer.
cucumber, lime wedges, raspberry, ginger flavored simple syrup, elderflower liqueur, seltzer
Taken from www.foodnetwork.com/recipes/the-lambs-cup.html (may not work)