Sweet and Yummy Acorn Squash for Two

• 1 acorn squash
• 6 tablespoons butter
• 14 cup brown sugar
• 14 cup maple syrup

1. Cut the squash in half.
2. It can be kinda hard, so if you can can't do it, place it in the microwave for about 1 minute and it should soften up enough to cut it.
3. Clean out the seeds/yucky stuff and throw it away.
4. Divide the ingredients between the two halves and place them inside the dips(You don't even need to melt the butter).
5. Place in a shallow baking dish with about 1 inch of water and cook for 30 minutes,(basting the edges every 10 minutes) until the squash is soft and moist.
6. Eat the squash with a spoon using the shell of the squash as your dish!
7. It's smart to serve each half in a bowl, since they can leak a bit while eating them.

acorn, butter, brown sugar, maple syrup

Taken from www.food.com/recipe/sweet-and-yummy-acorn-squash-for-two-283580 (may not work)