Party Nibbles: Spicy Almonds

• 4 cups almonds 1 lb
• 1/4 cup sugar granulated
• 1/4 cup sherry dry
• 1 tablespoon vegetable oil
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon angostura bitters
• 1 teaspoon cumin ground
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper

1. Place almonds in heatproof bowl.
2. Cover with boiling water; let stand for 1 minute.
3. Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters.
4. Let stand for 20 minutes.
5. Spread almonds in single layer on large greased rimmed baking sheet.
6. Bake in 325F (160C) oven for 40 minutes or until glossy and browned.
7. Transfer to large bowl.
8. Combine cumin, salt, chii pwoder and cayenne pepper; sprinkle ove nuts, tossing to coat well.

almonds, sugar, sherry dry, vegetable oil, worcestershire sauce, bitters, cumin ground, salt, chili powder, cayenne pepper

Taken from recipeland.com/recipe/v/party-nibbles-spicy-almonds-32591 (may not work)