Texas Wagon Wheel Steaks Recipe

• 1 flank steak (have butcher tenderize)
• Adolph's Natural Meat Tenderizer
• Garlic salt
• Cracked pepper
• Parsley flakes
• About 1/2 pound bacon, limply fried and liquid removed
• Sandwich picks

1. Lay out flank steak, widest end towards you.
2. Sprinkle lightly with meat tenderizer, then garlic salt, cracked pepper, and parsley flakes.
3. Arrange bacon slices lengthwise to cover steak.
4. Starting with wide end, roll up steak tightly and wrap in plastic wrap.
5. Refrigerateovernight.
6. Slice into 3/4 inch slices and secure each with a sandwich pick.
7. Broil or possibly charcoal grill approximately 10 min on each side till browned to desired doneness.

flank steak, garlic, pepper, parsley flakes, bacon, sandwich picks

Taken from cookeatshare.com/recipes/texas-wagon-wheel-steaks-28502 (may not work)