Tortellini and Smoked Turkey

• 6 ounces red onion
• 1 teaspoon olive oil
• 8 ounces sweet red bell peppers
• 1/4 teaspoon red hot pepper sauce
• 4 ounces turkey smoked
• 4 ounces green beans
• 8 ounces tortellini with mushrooms
• 2 ounces mixed salad greens
• 1 large garlic cloves
• 1 tablespoon lemon juice
• 13 cup yogurt
• 1 teaspoon dijon mustard

1. Bring water for tortellini and green beans to boil in covered pot.
2. Heat nonstick skillet until it is very hot.
3. Reduce heat to medium-high and add oil.
4. Saute onion until it begins to brown.
5. Chop peppers and add to onion with hot pepper flakes.
6. Cook until peppers are soft.
7. Cut turkey into bite-size piweces and place in a serving bowl.
8. Wash, trim and cut green beans into inch-long pieces.
9. Place green beans and tortellini in boiling water and cook 3 to 4 minutes; drain.
10. Wash and dry greens.
11. With food processor running, put garlic through feed tube.
12. Squeeze lemon juice and add to processor along with yogurt, chutney and mustard; process to blend.
13. Drain green beans and tortellini and add to turkey in the bowl with onion, pepper and dressing.
14. Mix to coat with dressing.
15. Arrange greens on serving dish and top with salad.

red onion, olive oil, sweet red bell peppers, red hot pepper sauce, turkey smoked, green beans, mushrooms, salad greens, garlic, lemon juice, yogurt, mustard

Taken from recipeland.com/recipe/v/tortellini-smoked-turkey-44888 (may not work)