Extra-Easy Cinnamon-Fruit Cobbler

• 1/4 cup sugar, divided
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 4 cups frozen sliced peaches
• 1 cup frozen raspberries
• 1/4 cup water
• 1-1/2 cups all-purpose baking mix
• 1/2 cup milk
• 1/2 tsp. ground cinnamon
• 1 cup thawed Cool Whip Light Whipped Topping

1. Heat oven to 350 degrees F.
2. Reserve 1 tsp.
3. sugar.
4. Mix remaining sugar with dry pudding mix.
5. Combine fruit in large microwaveable bowl.
6. Microwave on HIGH 1 min.
7. Stir in pudding mixture and water.
8. Spoon into 8-inch square baking dish.
9. Mix baking mix and milk.
10. Drop in mounds over fruit mixture.
11. Mix reserved sugar and cinnamon; sprinkle over dough.
12. Bake 35 to 40 min.
13. or until fruit mixture is hot and bubbly and biscuits are lightly browned.
14. Serve warm topped with Cool Whip.

sugar, peaches, frozen raspberries, water, baking mix, milk, ground cinnamon

Taken from www.kraftrecipes.com/recipes/extra-easy-cinnamon-fruit-cobbler-112574.aspx (may not work)