Leg of Lamb

• 5 pounds leg of lamb butterflied
• 1 x olive oil
• 3 tablespoons rosemary leaves dried
• 1 each lemon zest

1. Paint the lamb with the olive oil.
2. Sprinkle with rosemary and rind.
3. Let sit for several hours.
4. Grill to pink.
5. Slather a few pats od butter on top and slice thinly.
6. Season with Salt and pepper to taste.

lamb butterflied, olive oil, rosemary, lemon zest

Taken from recipeland.com/recipe/v/leg-of-lamb-32940 (may not work)