Baked Salmon with Honey Glazed Carrots

• 1 lb. salmon fillet or steak (4 4-oz. portions) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/4 cup orange juice
• 3 cups hot cookedinstant brown rice
• 4 cups sliced frozen carrots, thawed
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. honey
• 2 Tbsp. PLANTERS Pecan Halves, toasted
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. PREHEAT oven to 400F.
2. Place salmon in a shallow baking dish lightly coated with cooking spray.
3. Spoon orange juice over top.
4. Bake salmon for 10 to 15 min., or until fish flakes easily with a fork.
5. PREPARE rice according to package directions.
6. BRING carrots, dressing, and honey to boil in a saucepan.
7. Reduce heat to medium-low; cover.
8. Simmer for 15 min., or until tender.
9. Sprinkle with pecans.
10. SERVE each person about 5 oz.
11. cooked salmon, 1 cup carrots, and 3/4 cup rice.
12. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
13. Serve each person 1 water bottle with their meal.

salmon fillet, orange juice, hot cookedinstant brown rice, frozen carrots, honey, halves, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/baked-salmon-honey-glazed-carrots-76043.aspx (may not work)