Oranges Piquant for 2

• 1 (11 ounce) can mandarin oranges, chilled
• 2 tablespoons orange marmalade
• 2 -3 tablespoons sour cream

1. Drain oranges, reserving 1 tablespoon syrup.
2. Combine reserved syrup and marmalade; heat till marmalade melts.
3. Place oranges in 2 dessert dishes; spoon marmalade over.
4. Top each with a dollop of sour cream.

mandarin oranges, orange marmalade, sour cream

Taken from www.food.com/recipe/oranges-piquant-for-2-262074 (may not work)