Honey Mustard pull apart chicken

• 12 oz Honey
• 12 oz Dijon mustard
• 1 tsp ground thyme
• 1 tbsp Balsamic Vinegar
• 2 clove garlic, crushed
• 2 1/2 lb chicken

1. Add everything but the chicken in a crock pot and mix it together.
2. Put chicken in crock pot and completely cover with sauce.
3. Cook on low for 7 to 8 hours.
4. When done cooking pull chicken out of slow cooker.
5. Using two forks shred the chicken.
6. And place in a different bowl or container.
7. Pour about half the sauce into the shredded chicken.
8. If you add to much it will be too soggy.
9. Put in a wrap it on bread.
10. ENJOY!

honey, mustard, ground thyme, vinegar, clove garlic, chicken

Taken from cookpad.com/us/recipes/346346-honey-mustard-pull-apart-chicken (may not work)