Country Potato Salad With Mustard Dressing

• 24 new potatoes, cooked and cubed
• 4 hard-boiled eggs, chopped
• 1 cup diced celery
• 1 cup roasted red pepper, drained and chopped
• 14 cup plain fat-free yogurt
• 3 tablespoons mayonnaise
• 2 teaspoons stone ground mustard
• 12 teaspoon pepper
• 12 teaspoon garlic powder

1. Combine potatoes, egg, celery and red peppers.
2. Mix yogurt, mayonnaise, mustard, pepper and garlic powder.
3. Spoon over potatoes.
4. Mix well before serving.

potatoes, eggs, celery, red pepper, yogurt, mayonnaise, stone ground mustard, pepper, garlic

Taken from www.food.com/recipe/country-potato-salad-with-mustard-dressing-299826 (may not work)